It's NOT Digiorno. And it's definitely NOT delivery.

Personally, I DO NOT like pizza.  Years of eating pizza almost every night of every week literally killed it for me.  My taste buds were never the same after college.  But as much as I dislike delivery and frozen pizzas, I absolutely love me some homemade pizza!  And because my family loves it so much, I had to learn to make it :-).  My first pizza I ever made was about 3 years ago.  And ever since then my family has been spoiled with having their own pizza parlor right in my kitchen :-).

As of late, my family has had an obsession with pizza and all things cheese sticks.  Our pizza stone probably had a lot to do with this obsession because boy oh boy did our pizzas turn out amazing!  Even after refrigeration the crust held up really well and still tasted like it was fresh out of the oven.  And using the pizza stone, it took only 10 minutes or less to bake the pizza, because the high heat and even distribution made possible by the pizza stone made for faster baking.  So I highly recommend a Ceramic Pizza Stone  for your kitchen, especially if you are a beginner like me.

Do not get intimidated by pizza stones like I was.  Which is the very reason why it took me so long (3 years) to go out and buy one.  They are relatively inexpensive, ranging from about $12-$20 for a good quality stone.  And they are easy to use and maintain.  Just follow the directions on the product booklet or these simple instructions: