In a house full of growing kids (and growing husband hehe), it's not uncommon to run out of the basic staples like eggs, milk, and bread. It actually becomes the norm. Before baking and cooking became a part of my life, running out of bread meant no sandwiches, no toast, and worst of all no breakfast for that day (I mean come on now, what will you eat your eggs and bacon with?), which meant everyone was eating cereal that day (don't get me wrong, I love cereal BUT I love a hot cooked breakfast even more! Oh and bacon!). So today's blog post, in honor of the light bulb that went off in my head as an answer to running out of our ultimate staple (bread), is about one of my favorite carb-loaded comfort foods of all time and my answer to "Moooom! We ran outta bread!". Never fear BISCUITS are here!
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| Fluffy, flaky, melt in your mouth goodness! Now my first several biscuit attempts DID NOT look like this. These are my biscuits now, after SEVERAL (failed) attempts. |
